Chicken Wings

Tossed in Your Choice of Favorite Sauce, Breaded or Naked Hot · Medium · Mild · BBQ · Teriyaki · Garlic Parmesan

6/6.95

10/8.95

20/13.95

Spinach Artichoke Dip

Homemade, Oven Baked and Served with Fresh Chips

Cheese Curds

Local Farm Fresh Curds Lightly Battered in Our Homemade Batter Served with a Side of Honey Mustard

Potato Skins

Oven Baked – Topped with Cheese and Bacon, Served with Sour Cream

Onion Rings

Lightly Battered and Deep Fried

Boneless Wings

Tossed in Your Choice of Favorite Sauce.

Hot · Medium · Mild · BBQ · Teriyaki · Garlic Parmesan

6/8.95

10/11.95

20/16.95

Ribs and Chicken Combo

1/3 Rack and 1/4 Chicken –

All White Meat Add 1.00

Bacon Wrapped Meatloaf

With Caramelized Onion and Red Wine Au Jus. Served with Mashed Potatoes .

Oasis Broasted Chicken

Lightly Seasoned and Pressure Cooked –

All White Meat Add 1.00

1/4 12.95

1/2 15.95

Chicken Cordon Bleu

6 oz. Chicken Breast Stuffed with Honey Ham andProvolone Cheese, Topped with a Cream Sauce

Beef Liver

Old-fashioned Favorite, Pan-fried with Sautéed Onions & Bacon

Center-Cut Pork Chops

Charbroiled or Hand Battered, Served with Applesauce .

Smothered Chicken

Grilled Boneless Chicken Breast Topped with Sautéed Onions and Mushrooms, Smothered with Two Cheeses – Add Bacon 1.00

Southern Chicken Fried Chicken

Boneless Chicken Breast Fried in a Buttermilk Breading

Served with Mashed Potatoes and Topped with a Southern Style Gravy

Chicken Breast

Battered or Grilled. Served with Lettuce and Tomato (add Bacon & Cheese for 1.50)

Canadian Walleye

Pan-fried or Blackened Served on a Toasted Hoagie with Tarter Sauce, Lettuce and Tomato (Add Cheese .50)

Buffalo Chicken Sandwich

6 oz. Boneless Chicken Breast Marinated in Buttermilk, Hand Breaded and Deep-fried, Served with Bleu Cheese Dressing, Lettuce, Tomato and Swiss Cheese

WI Cheese Steak

Shaved Slow Roasted Prime Rib, Caramelized Onion and Swiss Cheese with Red Wine Au Jus on a Toasted Hoagie

USDA Choice Rib-Eye

12 oz. 21.95, 16 oz. 26.95 or the Massive 32 oz.43.95

USDA Choice New York Strip 12 oz

Lightly Seasoned and Grilled to Perfection.

Hand-Cut Top Sirloin 10 oz.

Topped with House Seasoning and Flame Broiled

Hand-Cut Petite Tenderloin 6 oz.

Bacon-Wrapped Add 1.00

Tenderloin Tips 6 oz

Sautéed with Onions and Mushrooms and Served in

a Bed of Au Jus

Chopped Sirloin 10 oz

Charbroiled and Topped with Sautéed Onions

Baked Garlic Shrimp

Sautéed Shrimp Tossed with Bow-tie Pasta, Diced Tomato, Pesto, Garlic Cream Sauce and Mozzarella

Fettuccini Alfredo

A Classic Favorite Tossed with Homemade Sauce (Add Chicken 3.99 · Add Shrimp 3.95 · Add Veggies 2.95)

Cheese Ravioli

Cheese Stuffed Ravioli Tossed with Fresh Sautéed Mushrooms, a Creamy Sun-dried Tomato Sauce and Fresh Spinach

(Add Chicken 3.99 · Add Shrimp 6.95)

Black Tiger Shrimp

Lightly Seasoned and Broiled to Perfection or Deep Fried with Our Traditional Beer Batter

Frog Legs

Hand Breaded and Pan-fried with Our House Blend of Spices or Have it Deep Fried with Our Traditional Beer Batter

Deep Sea Scallops

Your Choice of Hand Battered or Broiled with Butter & Spices

1/2 Order 18.95

Pesto-Encrusted Salmon

8 oz. Norwegian Salmon Fillet. Pesto-encrusted and Served

Over Rice Pilaf with a Roasted Tomato Pan Sauce

Canadian Walleye

2 Fillets, Your Choice of Hand Battered, Broiled in Butter with House Seasoning, or Panfried (House Favorite)

1/2 Order (1 Fillet) 18.95

Seafood Combo Platter

Your Choice of Three Items;

Black Tiger Shrimp, Alaskan Cod, Deep Sea Scallops

Hand Battered or Broiled.

Frog Legs– Hand Battered or Panfried

Alaskan Cod Broiled or Battered

Lightly Seasoned and Broiled to Perfection or

Deep Fried with Our Traditional Beer Batter

1 pc. 12.95

2 pc. 14.95

3 pc. 16.95